12 December 1925 - WORLD'S FIRST MOTEL OPENS IN SAN LUIS OBISPO,
CALIFORNIA: Arthur Heineman opens the Motel Inn in a town midway
between Los Angeles and San Francisco. As people began driving longer distances, Heineman sought to offer travelers a spot for the night
beyond camping. Now, they could drive up to his "motor hotel" or
"motel" and sleep in comfort.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Motel Wrecker
Categories: Five, Beverage, Booze, Dairy
Yield: 1 Shooter
3/4 oz Mandarine Napoleon orange
- liqueur
1/3 oz Cognac
1 1/2 oz Cold black coffee
3/4 oz Whipping cream
1/3 oz Sugar syrup
Shake and strain into a champagne saucer.
From:
http://www.drinksmixer.com
Uncle Dirty Dave's Archives
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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blue Swallow Motel New Mexico Bread Pudding (Capirotada)
Categories: Desserts, Breads, Cheese, Fruits, Nuts
Yield: 8 Servings
1 1/2 c Brown sugar
1 1/2 c Water
1 (3") stick cinnamon
1 Whole clove
2 tb Butter
3 c Bread cubes or leftover cake
- rolls, or doughnuts)
1/2 lb Longhorn cheese; grated
1 c Raisins
1/2 c Nuts; pecans, pinons/pine
- nuts or peanuts
1/3 c Brandy or orange juice
Boil brown sugar, 1 1/2 cups water, cinnamon, and clove
gently for about 15 minutes. Add butter.
Meanwhile, lightly toast bread and cut into cubes.
Remove cinnamon and clove from syrup.
Butter an 8" x 8" baking dish and fill with bread, cheese,
raisins, and nuts. Leave in layers or toss lightly
together.
Pour the brandy or orange juice into syrup then dribble
evenly over the bread mixture.
Bake uncovered in a preheated 350øF/175øC oven for about
30 minutes. Pudding should be softly set but not dried
out.
Makes 8 servings
From: Blue Swallow Motel New Mexico
Source: The Route 66 Cookbook - by Marian Clark and
Michael Wallis
From:
http://www.recipelink.com
Uncle Dirty Dave's Archives
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