• One Pot Meals - 02

    From Dave Drum@1:2320/105 to All on Sat Dec 10 15:46:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gochujang Sloppy Joes w/Kimchi
    Categories: Beef, Vegetables, Herbs, Sauces, Breads
    Yield: 4 servings

    3/4 ts Tsp. kosher salt; more to
    - taste
    1/2 ts Baking soda
    1 lb 85% lean ground beef
    1/4 ts Cornstarch
    1/3 c Thin sliced scallions;s more
    For garnish
    2 tb Vegetable oil
    4 cl Garlic; fine chopped
    2 ts Fine chopped fresh ginger
    3 tb Tomato paste
    2 tb Gochujang
    1 tb Packed light brown sugar
    3 tb Ketchup
    2 tb Unseasoned rice vinegar
    2 tb Soy sauce
    1 tb Toasted sesame oil
    2 ts Fish sauce
    3/4 ts Fresh ground black pepper
    4 Soft rolls; halved, toasted,
    - buttered
    Kimchi; fine chopped, for
    - topping
    White sesame seeds; garnish

    In a large bowl, whisk together the salt, baking soda,
    and 1 tablespoon of water. Add the beef and use your
    hands to combine. Set aside.

    In a small bowl, whisk the cornstarch and 1 tablespoon
    of water until dissolved; set aside.

    To a large skillet set over medium heat, add the
    scallions and vegetable oil and cook, stirring
    occasionally, until softened, about 4 minutes. Add the
    garlic and ginger and cook until fragrant, about 30
    seconds. Stir in the tomato paste, gochujang, and brown
    sugar and cook until the sauce has thickened and
    darkened slightly, about 2 minutes.

    Add the beef and cook, using a spoon to break up any
    large clumps, until no pink remains, about 5 minutes.
    Using a potato masher, mash the beef to the texture of
    small pebbles, then stir in the ketchup, vinegar, soy
    sauce, sesame oil, fish sauce, black pepper, and the
    reserved cornstarch mixture. Turn the heat to high and
    cook, stirring continuously, until the sauce thickens,
    1-2 minutes more.

    To serve, distribute the beef mixture evenly among the
    rolls, then top each with the kimchi, scallions, and a
    sprinkling of sesame seeds.

    By: Benjamin Kemper

    Yield: 4

    RECIPE FROM: https://www.saveur.com

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