• Chorizo - 01

    From Dave Drum@1:3634/12 to All on Tue Nov 29 16:42:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chorizo Risotto
    Categories: Pork, Vegetables, Wine, Rice, Cheese
    Yield: 4 servings

    225 g Spicy chorizo ring, sliced
    - in half moons
    1 lg Onion; fine chopped
    2 cl Garlic; fine chopped
    300 g Arborio rice
    2 tb Tomato purée
    150 ml Dry white wine
    1 3/16 Litres chicken stock; hot
    200 g Frozen peas
    2 tb Fine grated parmesan
    2 tb Chopped flat-leaf parsley

    In a pan, fry the chorizo (no oil) over a medium-low
    heat until the oils begin to release. Cook for 5-6 mins,
    stirring until crispy, then remove with a slotted spoon
    and set aside.

    Add the onion, season well and cook for 8-10 mins until
    soft but not coloured, stirring occasionally. Add the
    garlic, cooking for 1 min, before stirring in the rice
    and tomato purée, and cooking and toasting the rice for
    a further 2 mins.

    Increase the heat slightly and pour in the wine. Bubble
    for 1-2 mins or until mostly evaporated. Spoon in a
    ladleful of the stock and stir well until absorbed.
    Repeat for 25-30 mins or until the risotto is creamy but
    still with a little bite.

    Stir in the chorizo and peas, as well as half the
    parmesan and parsley. Turn off the heat and allow to sit
    for 5 mins, covered. Serve between bowls sprinkled with
    the remaining parmesan and parsley.

    By: Linzi Pucino

    RECIPE FROM: https://www.olivemagazine.com

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