• Fall Dinners - 18

    From Dave Drum@1:2320/105 to All on Sat Nov 19 13:59:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cauliflower Gratin w/Leeks & White Cheddar
    Categories: Five, Vegetables, Cheese, Dairy
    Yield: 5 servings

    2 lb Head cauliflower; green
    - leaves removed
    Olive oil; to drizzle
    1 sm Leek; white & light green
    - only, very thin sliced
    Salt & black pepper
    3/4 c Heavy cream
    6 oz Sharp white Cheddar; grated

    Heat oven to 425-|F/218-|C.

    Slice cauliflower head lengthwise into -+-inch thick
    slices, including the core and leaves. (Some smaller
    bits will fall away: ThatrCOs fine. YourCOll use them as
    well.)

    Drizzle some olive oil onto the bottom of a 2-quart
    baking dish. (An oval, square or rectangular dish will
    all work.) Layer about a third of the cauliflower along
    the bottom, and about a third of the leeks. Season with
    salt and pepper, and repeat until all of the cauliflower
    and leeks are used. (DonrCOt worry about perfectly
    layering them.) Season with salt and pepper and drizzle
    cream over. Scatter cheese on top, and season again with
    salt and pepper. Lightly cover with foil and place in
    the oven.

    Bake until cauliflower is nearly tender, 10 to 15
    minutes. Remove foil and continue to bake until cream
    has thickened and reduced nearly completely and the top
    is golden brown and crisp, 35 to 40 minutes. Remove from
    oven and let cool slightly before eating.

    By: Alison Roman

    Yield: 4 to 6 servings

    RECIPE FROM: https://cooking.nytimes.com

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