• Alt Turkey - 11

    From Dave Drum@1:3634/12 to All on Sun Nov 13 15:03:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Fresh Ham w/Orange Glaze
    Categories: Pork, Vegetables, Citrus
    Yield: 17 servings

    15 lb (to 20 lb) bone-in ham;
    - tough outer skin trimmed
    7 cl Garlic; sliced 1/4" thick
    Salt & fresh ground pepper
    2 1/4 c Fresh orange juice; divided
    1 c Orange marmalade
    1 tb Dijon mustard
    4 lb Shallots; peeled

    Position a rack in the lower third of the oven and set @
    325ºF/165ºC.

    Using a knife, score the pork’s exterior to make a
    diamond pattern. With the tip of the knife, make small
    incisions all over the ham and insert 1 garlic slice in
    each slit as you go. Season the meat all over with salt
    and black pepper, place it in a large Dutch oven, and
    bake for 2 hours. Transfer the ham to a plate and place
    the Dutch oven on the stove. (Keep the oven on.)

    To the empty Dutch oven, add ¼ cup of the orange juice
    and the orange marmalade and mustard. Turn the heat to
    medium-low and cook for 10 minutes, stirring frequently.
    Return the ham to the Dutch oven and use a brush to
    cover it with the glaze. Scatter the shallots around the
    ham, add the remaining orange juice, and bake, basting
    every 30 minutes, until the ham is browned, 3-4 hours
    more. Let the ham rest for 20 minutes.

    To serve, transfer the ham to a cutting board. Carve
    thick slices perpendicular to the bone, and accompany
    with the roasted shallots and pan juices.

    By Margo True

    Serves 15 - 20

    RECIPE FROM: https://www.saveur.com

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