• National Fig Week - 3

    From Dave Drum@1:3634/12 to All on Wed Nov 2 15:30:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mile-High Fig Pie (Alternate For Cranberry-Fluff Pie)
    Categories: Pies, Desserts, Fruits, Citrus, Dairy
    Yield: 6 Servings

    1 Baked 9" pie shell
    1 c Dried figs
    3 lg Egg yolks
    1/2 c Dairy sour cream
    1/4 c Lemon juice
    pn Salt
    1/2 c Granulated sugar
    1/2 c Coarsely chopped walnuts
    1 ts Vanilla extract
    1 tb Grated lemon rind
    3 lg Egg whites
    1/4 ts Salt
    6 tb Granulated sugar

    EARLY IN DAY: Pour boiling water over figs; let stand 5
    min; drain. With scissors. snip off stems; then coarsely
    snip up figs. In saucepan, beat egg yolks slightly; stir
    in figs, sour cream, lemon juice, salt. and 1/2 cup sugar.

    Bring to boil over low heat. stirring; then boil,
    stirring, 3 min. Refrigerate until cool, stiff.

    Start heating oven to 350ºF/175ºC.

    Into fig mixture, stir nuts, vanilla, lemon rind; pour
    into pie shell. Beat egg whites with 1/4 tsp. salt till
    frothy; add 6 tbsp. sugar, a little at a time, beating
    well after each addition. Continue beating till stiff
    peaks are formed; heap on pie; spread right onto edge of
    crust.

    Bake 12 to 15 min; cool.

    Recipe from: http://www.recipesource.com

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