MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Yumm Sauce (For Yumm Bowls)
Categories: Sauces
Yield: 8 servings

1/2 c Vegetable oil
1/2 c Slivered almonds
1 c Cooked chickpeas or white
-beans
1/2 c Water
1/2 c Light coconut milk; (from a
-can)
1/2 c Fresh lemon juice; (from
-about 3 large lemons)
2 Garlic cloves; minced
1/2 ts Salt
1 pn Black pepper
1 ts Curry powder
1 ts Dried oregano
2 tb Chopped fresh cilantro; up
-to 3
1/3 c Nutritional yeast

Add the oil, almonds, beans and water to a blender. Process until very
smooth, 1-2 minutes (or as long as needed).

Add the coconut milk, lemon juice, garlic, salt, pepper, curry powder,
oregano, cilantro and nutritional yeast. Process again until creamy
and smooth. Add additional water to thin out the sauce, if needed.
Store in the refrigerator until ready to serve (this tastes best
after it's had time to rest--even several days--but you can also use
it right away).

From: https://www.melskitchencafe.com/yum-yum-bowls/

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