• Shellfish - 10

    From Dave Drum@1:3634/12 to All on Tue Nov 1 18:49:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Scrambled Egg w/Shrimp On Rice
    Categories: Seafood, Vegetables, Rice, Mushrooms
    Yield: 1 servings

    2 Duck eggs
    4 lg Shrimp; heads & tails
    - removed
    2 Champignon mushrooms;
    - chopped
    1 ts Mushroom soy sauce
    pn (ea) salt & black pepper
    1 tb Vegetable oil
    1 tb Milk
    2 cl Garlic; chopped
    75 g Cooked brown rice
    Fresh vegetables

    Prepare all ingredients

    Boil the shrimp: In a saucepan, add water and turn on
    high heat. Quickly boil the shrimp until it become
    opaque pink. Set aside for cooling. Cut into cubes.

    Stir fry Champignon mushroom: In a saucepan, heat 1/2
    tbsp vegetable oil with medium-high heat. Add garlic and
    cook until fragrant. Add champignon mushroom. Season
    with a little bit of salt and pepper. Stir fry for 2-3
    min until it become brown and tender. Set aside. Clean
    and dry the saucepan.

    Egg mixture: In a bowl, add egg, mushroom soy sauce, and
    black pepper. Whisk vigorously. Add milk and mix well.

    Prepare a serving platter. Although I prefer eating this
    recipe with rice, bread is a really good choice.

    In a saucepan, heat 1/2 tbsp vegetable oil with low
    heat. Add egg mixture. Add boiled shrimp and champignon
    mushroom. Gently fold the egg by scraping across the
    bottom and side of the pan. Don’t overcook the egg.

    Put scrambled egg with shrimp on top of the rice before
    serving.

    RECIPE FROM: https://cookpad.com

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