• Yellowknife in the news 3

    From JIM WELLER@1:135/392 to ALL on Sat Oct 22 19:45:00 2022
    The third article is from Air Canada's En Route magazine called Food
    Worth Flying for Across Canada For and mentions the Sun Dog again.

    YK top restaurant - Moqueca soup at Sundog Trading Post,
    Yellowknife, NT

    This community hub and event space doubles as an ice cream parlour,
    coffee shop and casual restaurant. "Sundog Trading Post makes their
    own ice cream and delicious waffle cones. They also make delicious
    paninis and salads, and my all-time favourite, the moqueca soup:
    regional fish, coconut tomato broth, red peppers, chilies and
    cilantro-lime sauce." - Sousanh Chanthalangsy

    Sousanh Chanthalangsy-Bornilla who wrote that portion of the article
    for Air Canada is the owner of the One of a Thai food truck in
    Yellowknife which was showcased in the Food Network show "Chopped".
    She is married to Alex Bornilla who is the manager (not the
    franchisee) of Yellowknife's two McDonald's Restaurants and was
    named "Best McDonald's Manager in Canada" a few years back. They
    met at a Mcdonalds in Winnipeg when they were both 16 and the guy
    here recruited them and paid for their relocation.

    (Moqueca is a Brazilian seafood stew made with shrimp or fish with
    tomatoes, onions, garlic, lime and coriander. It is a fusion of
    South American, Portuguese and Angolan dishes and ingredients.)

    We do eat well here! And for a small town have been gifted with a
    lot of great chefs over the years from Pierre Lepage to young
    Rossouw today.



    Cheers

    Jim


    ... Chopped liver is the rough, down-country cousin of fois gras pate.

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