22 October 1797 - A GUTSY PARACHUTIST TAKES A PLUNGE OVER PARIS: Inspired
by his time confined behind the high ramparts of a Hungarian prison,
French balloonist André-Jacques Garnerin floats 3,200 feet above Paris, releases the hydrogen balloon from his new invention the parachute, and
under a 23-foot wide canopy he descends safely to the ground.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Balloon Buns
Categories: Five, Breads, Snacks
Yield: 10 servings
16.3 oz Tube buttermilk biscuits
10 lg Marshmallows
1 1/2 ts Butter (approx)
1/4 c Ground cinnamon
1/4 c Sugar
Set oven @ 425ºF/218ºC.
Combine sugar and cinnamon in a bowl. Melt butter in a
bowl. Take one marshmallow and tightly seal it inside of
one biscuit. Roll the bun in the melted butter, covering
it completely. Then roll it in the cinnamon/sugar
mixture covering it completely.
Place it a 9" X 13" cake pan. DO NOT use a cookie sheet;
t he marshmallow may leak out and run off into your oven.
Repeat process until you use all of the biscuits.
Bake 8 - 10 minutes.
Press lightly on the buns; if they spring back they are
done. These are best if served warm-hot. ENJOY!!
By: Stephanie Dodd - K.C. MO
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Archives
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... Minds are like parachutes. They only function when they are open.
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