Quoting Dave Drum to Jim Weller <=-

KD is $1.66 per box / macaroni starts at just $2.80/kg

I do get the generic/store brand Mac n Cheeze when it's on
"special" I average around 20c/box.

Walmart Canada has "Great Value" brand at $0.77.

or $0.59 USD,

Been several years since I bought *any* M&C. Last time was at National Supermarket (now defunct) when they were closing out their store-brand
in packets of five 7 oz. boxes for just U$1.

So you're never going to see it at 20 cents ever again!

Title: Easy Leftover Turkey Stroganoff (?)
Barry calls this 'stroganoff'. I wouldn't.

Lots of dishes combine noodles, sour cream, mushrooms and an animal
protein but there is only one true Stroganoff.

But that looks tasty and I will be doing something similar later
today.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Tetrazzini
Categories: Chicken, Pasta, Cheese, Mushrooms, Casseroles
Yield: 8 Servings

1 (5-lb) chicken
8 oz Shell macaroni
1/2 lb Each: sharp cheese; mild
-cheese & American cheese
1 lg Onion; chopped
1 lg Bell pepper; chopped
3 Ribs celery; chopped
1 cn Whole tomatoes
1 cn Mushrooms
Butter
Salt & pepper
WHITE SAUCE:
2 tb Butter
2 tb Flour
1/4 ts Salt
1 c Milk

Cook chicken & remove from broth. Cook macaroni in chicken broth.
Cube chicken & all cheeses. Saute onion, pepper & celery in butter
& add tomatoes & mushrooms. Slowly cook down. Add chicken,
cheeses, macaroni & vegetables to white sauce. Season to taste.
Place in buttered 3-quart casserole. Bake in medium oven (325 or
350) for 30-45 minutes. Yields 8-10 servings. White Sauce: Melt
butter. Blend in flour & salt. Add milk all at once & cook quickly
until mixture thickens & bubbles. (Or you may substitute 1 can
cream of mushroom soup & 1 soup can milk.)

RUTH HIGGINBOTHOM

From Simply Southern, the Desoto School Mothers' Assn, Helena-West
Helena, AR

http://www.erols.com/hosey

MMMMM


Cheers

Jim


... It's a secret family recipe.
... I have a secret family. Don't tell my wife.

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JIM WELLER wrote to DAVE DRUM <=-

KD is $1.66 per box / macaroni starts at just $2.80/kg

I do get the generic/store brand Mac n Cheeze when it's on
"special" I average around 20c/box.

Walmart Canada has "Great Value" brand at $0.77.

or $0.59 USD,

Been several years since I bought *any* M&C. Last time was at National Supermarket (now defunct) when they were closing out their store-brand
in packets of five 7 oz. boxes for just U$1.

So you're never going to see it at 20 cents ever again!

Not unless there is deflation of the economy world-wide. Then the trick
will be finding 20c. Bv(=

Title: Easy Leftover Turkey Stroganoff (?)
Barry calls this 'stroganoff'. I wouldn't.

Lots of dishes combine noodles, sour cream, mushrooms and an animal protein but there is only one true Stroganoff.

EGGS-ACKLEY

But that looks tasty and I will be doing something similar later
today.

In researching current prices for boxed M&C I learned that Wegman's has
totally eschewed plastic bags in all their stores. Good on them. My near
by equivalent to Weggies, Hy-Vee is trending that direction.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hy-Vee Beef Stroganoff
Categories: Beef, Mushrooms, Dairy, Vegetables, Pasta
Yield: 6 servings

3 lb Cube steak; cut in strips
12 oz Pkg Hy-Vee large egg noodles
1/2 md Vidalia onion; chopped
1 ts Hy-Vee black pepper
4 oz Can Hy-Vee stems & pieces
- mushrooms; drained
12 oz Jar Hy-Vee beef gravy
8 oz Hy-Vee sour cream

Cook and drain steak.

Meanwhile, prepare noodles according to package
directions.

Add onions and pepper to meat and saut++ over medium
heat for 4 to 6 minutes.

Reduce heat to low and stir in mushrooms, gravy and
sour cream. Let simmer 8 to 10 minutes.

Serve over hot noodles.

Makes: Six serving

Tested by Hy-Vee Test Kitchen

RECIPE FROM: https://www.hy-vee.com

Uncle Dirty Dave's Archives

MMMMM


... No matter what goes wrong, someone knew it would.
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