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Title: Gamberi Noodles
Categories: Pasta, Vegetables, Seafood, Dairy, Herbs
Yield: 4 servings

340 g (12 oz/3 packs) instant
- noodles
8 md Tomatoes; halved
1 Red onion
12 lg Shrimp (3 per serving)
100 g Full cream
1 bn Fresh Presley
3 cl Garlic
Salt & black pepper
Olive oil

Gather all your ingredients and turn on the oven to
preheat in the maximum heat from the top...

While heating the oven wash the shrimps and let them
dry. Cut the tomatoes in half and spray some cooking oil
on them. Bake them on the top rack for 15 minutes. I am
doing this step to add a "roasted" flavor to the whole
thing...

In a hot pan, fry the shrimp a little bit then add the
chopped red onions, salt and pepper. Then add the cream
and the skin of the baked tomatoes...cook until the
cream dries up a bit.

Mash the skinned tomatoes with a fork and add it to the
cream. Add the garlic and cook until the whole thing
dries up a bit

Turn of the cooked and mix the noodles into the sauce.
Chop up the parsley leaves for garnish.

Add slices of lemons.

By: Rezwan Islam

RECIPE FROM: https://cookpad.com

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