• Thanksgiving

    From Dale Shipp@1:261/1466 to Jim Weller on Wed Oct 12 01:19:04 2022
    On 10-10-22 18:37, Jim Weller <=-
    spoke to Dave Drum about cheese powder <=-

    For Canadian Thanksgiving yesterday we had the standard roast turkey
    and traditional sides, with one exception: no potato dish. When I went shopping Saturday the parking lot and the store were both jammed. I
    guess I should have gone a couple of days earlier. The store was out
    of many items including potatoes. Also they were out of Brussels
    sprouts and parsnips so I had to make due with green beans and
    carrots for my two sides. Things were a bit different this year as we
    only had three of us at the house for dinner, although we did
    deliver 3 plates to people who are housebound who would have been
    table guests in the old days.

    Here is what we always have at our Thanksgiving. I really like it. It
    is served with the dinner, but could be a desert.

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Scallop Pineapple (Norma)
    Categories: Dessert, Side dish, Easy
    Yield: 6 Servings

    1/2 c Butter
    1 c Sugar
    3 lg Eggs
    1/2 ts Salt
    1 ts Vanilla
    1/2 c Milk
    20 oz Can Crushed Pineapple
    -drained
    4 c Bread cubes (4 slices)
    2 tb Butter for topping

    NOTE: Use white bread,leave crusts on. Make cubes about thumb nail
    size.

    Cream butter, sugar, eggs, salt vanilla and Milk - mixing well after
    each addition.

    Stir in Pineapple and bread cubes.

    Pour into 7 x 11 flat casserole dish and dot top with additional
    butter.

    Bake in preheated 375 degree oven for 45 minutes.

    Doubles nicely - use 13 x 9 pan. Baking time may be a bit longer.

    MMMMM


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  • From JIM WELLER@1:135/392 to DALE SHIPP on Sat Oct 15 18:57:00 2022
    Quoting Dale Shipp to Jim Weller <=-

    Here is what we always have at our Thanksgiving. I really like it.
    It is served with the dinner, but could be a desert.

    Title: Scallop Pineapple (Norma)
    Stir in Pineapple and bread cubes.

    Stirring bread cubes into a fruited custard instead of using a crumb
    or streusel topping sounds unusual. But I think I shall try it next
    time I have canned pineapple in the house. I just discovered five
    very similar recipes in my recipe collection so you're not the only
    one to like it!

    Here's another way of doing it, but without the bread:

    ---------- Recipe via Meal-Master (tm) v8.06

    Title: Baked Pineapple
    Categories: Breakfast, Casseroles, Fruit, Eggs, Spice
    Yield: 6 Servings

    2 tb Cornstarch
    1/4 c Water
    2 Eggs; beaten
    15 oz Crushed pineapple;undrained
    1/2 c Sugar
    1 ts Vanilla extract
    Butter
    Ground cinnamon

    Combine cornstarch and water; stir until smooth. Add eggs, and
    blend well. Add pineapple, sugar, and vanilla; mix well. Pour into
    a lightly greased 1 1/2-quart casserole; dot with butter, and
    sprinkle with cinnamon. Bake at 350 for 1 hour.

    Recipe By: The Park House

    From: Suzy Wert

    The Park House was built in 1837 and is located overlooking Lake
    Huron in Goodrich, Ontario. -JW

    -----

    This tagline is for you!

    Cheers

    Jim

    ... The early bird can have that worm. They're gross & mornings are stupid

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