• Soupy Sales - 06

    From Dave Drum@1:2320/105 to All on Sat Oct 8 16:19:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Homemade Chicken Soup
    Categories: Poultry, Vegetables
    Yield: 6 servings

    3 lb Chicken; in 8 pieces
    10 c Cold water
    4 Carrots; peeled, in 1"
    - chunks
    3 Celery ribs; in 1" chunks
    2 md Onions; in 1" chunks
    1 tb Salt
    1 1/2 ts Black pepper

    Combine all the ingredients in a soup pot and bring to a
    boil over high heat. Reduce the heat to low, then simmer
    for 2-1/2 to 3 hours, or until the chicken easily falls
    off the bones.

    Serve the soup with the chicken (bones and all) or, if
    desired, use tongs to remove the chicken from the soup,
    allow the chicken to cool slightly, then bone and skin
    the chicken, cut it into small pieces, and return it to
    the soup.

    Serve as is or with cooked noodles, rice, or matzo
    balls.

    RECIPE FROM: https://www.mrfood.com

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