National Pork Month - 2
From
Dave Drum@1:2320/105 to
All on Sat Oct 8 15:56:00 2022
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chile Verde (Pork Stew w/Green Chilies)
Categories: Pork, Stews, Potatoes, Chilies
Yield: 6 Servings
3 lb Pork butt; in small cubes
3 lg Onions; chopped small
3 cl Garlic; minced
3 lg Potatoes; peeled, diced 1/4"
1 tb Oregano; crumbled
1 c Green chilies; chopped, not
- canned - FRESH
1 tb Ground green chile
2 lg Jalapenos; stemmed, chopped
- (may substitute serrano
- chilies for more heat) *
3 tb Flour
1/2 bn Cilantro; chopped, garnish
Water
Salt & pepper
Lard to saute
* Use the ratio 3 serranos = 1 lg jalapeno
Cut pork into cubes. Brown meat in lard. Remove from pan
and sprinkle meat with the flour. Brown onions & garlic
in frying pan until transparent, but not brown. Add meat,
oregano, potatoes and chilies to onion mixture, then add
water to cover.
Simmer 2 to 3 hours. Add salt & pepper during last half
hour.
Serve rolled inside flour tortillas or in bowls with
tortilla on the side.
Garnish with cilantro if desired.
Serves 6.
Not really an Uncle Dirty Dave recipe - but, one I have
adapted to my tastes over the years.
Uncle Dirty Dave's Kitchen
MMMMM
... I don't know how to cook without garlic powder except to add garlic.
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* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
From
Dave Drum@1:18/200 to
All on Sun Oct 29 14:13:19 2023
----- Recipe via Meal-Master (tm) v8.06
Title: Dirty Dave's Easy Smothered Pork Chops
Categories: Pork, Vegetables, Sauces
Yield: 2 Servings
2 (4 oz ea) pork chops
1 lg Sweet onion; peeled, sliced,
- separated into rings
Salt & pepper
10 3/4 oz Can cream of mushroom or
- other favourite soup *
Salt and pepper the chops. Brown them in a small
skillet over low heat until the desired colour is
reached and the fat renders. Remove to a plate.
Add the onion to the skillet and saute it until
translucent and limp.
Layer the chops and onions in a baby crock-pot.
Open the can of soup and add to the skillet with
a little water (if needed) and heat, stirring, until
desired smoothness is reached. Pour over the chops
and onions in the crock-pot, clap the lid on, set
the control for low and forget about them for 6 to 8
hours.
* I have used cream of celery, cream of asparagus and
cream of potato with good results. But, the stand-by
is still the good ol' mushroom soup. Every bachelor
cook's best friend. - UDD
Serves two with sides. Or just me if I'm hungry.
From the mind and imagination of Uncle Dirty Dave
Uncle Dirty Dave's Kitchen
MMMMM
... Chicken Tikka Masala not fish 'n chips is the national British dish.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)