MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crispy Pork Schnitzel Sandwiches
Categories: Pork, Breads, Cheese, Vegetables, Herbs
Yield: 4 servings

1 3/4 lb Pork loin; in 8 pieces,
- pounded 1/4" thick
Salt & fresh ground pepper
1/2 c Dijon mustard
10 tb Olive oil
3 tb Fresh lemon juice; more to
- taste
2 c Panko breadcrumbs
15 tb Unsalted butter
3 tb Minced sage
3 cl Garlic; peeled, smashed
8 sl Emmenthaler Swiss cheese
1/2 c Capers; rinsed
2 c Baby arugula
4 Buns; toasted

Season pork with salt and pepper. Whisk mustard, 1/4 cup
olive oil, and 2 tbsp. lemon juice in a bowl. Coat pork
in mustard dressing, then pack with panko. Working in
batches, heat 3 tbsp. butter and 2 tbsp. olive oil in a
12" skillet over medium-high; cook pork until golden,
2-3 minutes. Flip, then top with capers and swiss
cheese; add 2 tbsp. butter, sage, and garlic and cook
until pork is cooked and cheese is melted, 2 minutes
more. Divide 2 slices each pork between buns, then top
with arugula. Serve immediately.

By: Farideh Sadeghin

Yield: serves 4

RECIPE FROM: https://www.saveur.com

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