• Earl of Sandwich - 11

    From Dave Drum@1:3634/12 to All on Wed Oct 5 12:16:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: New Jersey Pork Roll Meatball Sub
    Categories: Pork, Vegetables, Beef, Herbs, Breads
    Yield: 4 servings

    2 tb Olive oil
    1 tb Unsalted butter
    2 cl Garlic; fine chopped
    1 md Yellow onion; fine chopped
    1 tb Tomato paste
    28 oz Can whole peeled tomatoes;
    - crushed by hand
    1 tb Sugar
    Salt & fresh ground pepper
    1/3 c Breadcrumbs
    1/3 c Milk
    1 lb Ground beef
    8 oz Pork roll; in 1/4" pieces
    2 1/2 tb Fine chopped parsley
    1 Red onion; grated
    3 tb Olive oil
    4 (5 oz ea) hoagie/hero rolls;
    Split lengthwise
    8 sl Provolone cheese

    Heat olive oil and butter in a 4 quart saucepan over
    medium-high; add garlic and finely chopped onion and
    cook until soft, about 6 minutes. Add tomato paste and
    cook 2 minutes more, then add tomatoes, sugar, salt, and
    pepper; cook until thick, 15-18 minutes. Keep marinara
    sauce warm.

    Heat the oven to broil. Soak the breadcrumbs in the milk
    in a large bowl for 1 minute. Add the beef, pork roll,
    parsley, grated onion, salt, and pepper and mix
    thoroughly to combine. Using wet hands, form the mixture
    into 12 balls. Place on a baking sheet and drizzle with
    the olive oil. Cook the meatballs until golden, 8 to 10
    minutes. Remove from oven, add to saucepan with marinara
    sauce, and toss lightly to coat.

    Place bread on baking sheet and spread some sauce on
    either side. Top each with 3 meatballs and 2 slices of
    cheese. Cook until the cheese is golden and bubbling,
    about 2 minutes.

    By: Farideh Sadeghin

    Yield: makes 4 Sandwiches

    RECIPE FROM: https://www.saveur.com

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