Carol Shenkenberger wrote to Ruth Haffly <=-
It seems that many restaurants have an exclusive contract with pepsi
or with coke. If you ask for some flavor of coke, the response might well be "is pepsi alright?".
To which I usually say "no" and ask for water instead.
Water w/lemon is my standard drink when dining out. And often at home
if I'm low on tomato juice.
I'm typing one handed again. Yesterday during a heavy rainstorm I fell
on the way into the house. Ended up breaking 2 bones in my right hand
and my left kneecap. Big time ouch!!!
Ouch. I am sure we all recall the epic fall, Im starting to have
balance issues and it's fortunately no broken bones but cracked a rib 4 months ago.
When I had my cataract surgery my paperwork listed me as a "fall risk".
So, I asked about that. And I was told that it is standard for patients
over 70. (I'm 80).
I am more cautious now than when I was younger and often use a cane if
the footing is "variable" ... more for balance and steadiness than to
help with a limp. Sort of like a tight-rope walker's pole. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Circus Dog Mustard
Categories: Sauces, Condiments
Yield: 6 Servings
3 tb Oil
1 lg Onion; coarse chopped
1 lg Bell pepper; coarse chopped
2 cl Garlic; minced
1/2 ts Celery seeds
1/4 c Dijon mustard
In a large skillet, heat the oil and cook the onion and
green pepper over medium-low heat, stirring often, until
the vegetables are softened and tinged with gold, about
10 minutes. Add the garlic and celery seeds. Continue to
cook for 5 minutes. Stir in the mustard and cook,
stirring, for 3 minutes to blend flavors.
The mustard sauce can be used immediately or cooled and
refrigerated, covered, for up to 2 days. Reheat gently
to use.
Notes: Makes about 2 cups; use for hot dogs, hamburgers,
pork chops, and spareribs, fish steaks such as salmon or
swordfish, or shrimp. We went to the circus every summer
when I was a child. My fondest food memory is hot dogs
on a bun slathered with golden pan-fried onions and
peppers simmered in mustard.
Summer and the circus are still magical times for me,
so I have made this mustard for my children since they
were little. They call it Circus Dog Mustard.
Recipe By: MARINADES: by Melanie Barnard
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... The inventor of a true hangover cure will be richer than Bill Gates.
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