• Soup 3

    From JIM WELLER@1:135/392 to SHAWN HIGHFIELD on Sun Oct 2 12:44:00 2022
    Apples can be worked into as few soups ...

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: A Mulligatawny Soup
    Categories: Soups, Indian, Chicken, Curry, Fruit
    Yield: 8 Servings

    1 tb Margarine
    1 1/2 c Chopped onion
    1 tb Curry powder
    2 Cloves garlic; minced
    1 lb Skinned boned chicken
    Thighs. trimmed and chopped
    1/2 ts Salt
    1/8 ts Pepper
    21 oz Low-salt chicken broth
    1/2 c All-purpose flour
    2 c 2% low-fat milk
    1 lb Chopped peeled Golden
    Delicious apple
    1/4 c Chopped fresh parsley

    Melt margarine in a large saucepan over medium heat. Add onion,
    curry powder, and garlic; saute 3 minutes. Add chicken, and saute
    5 minutes. Add salt, pepper, and broth; reduce heat to medium-low,
    and simmer 10 minutes.

    Place flour in a bowl; add milk, stirring until blended. Add to
    soup; cook 10 minutes or until thickened, stirring constantly. Add
    apple; cook 5 minutes. Remove from heat; stir in parsley. Yield: 2
    quarts (serving size: 1 cup).

    Recipe by: Cooking Light, October 1994
    From: Igor

    MMMMM

    It's Cooking Lioght so ignore the margerine, low-fat and low-salt
    nonsense and substitute real ingredients!

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Nippy Apple Cheddar Soup
    Categories: Soups, Canadian, Chicken, Chilies, Cheese
    Yield: 4 Servings

    2 tb Butter, unsalted
    4 Apples; peeled and
    Chopped
    2 Carrots; chopped
    1 Onion; chopped
    2 Cloves garlic; minced
    1 ts Ginger root; minced
    1 ts Dry mustard
    1 ts Curry powder
    2 c Chicken broth
    2 c Apple cider
    Salt and cayenne pepper
    1 c Old cheddar cheese, grated

    In a large saucepan, melt butter over medium heat. Add apples,
    carrots, onion , garlic, ginger, curry powder and mustard; cook,
    stirring occasionally for 5 to 7 minutes, or until onion begins to
    soften.

    Add broth and apple cider; bring to a boil. Reduce heat and
    simmer. partially covered, for 15 to 20 minutes, or until
    vegetables are very tender.

    In a food processor or blender, puree till smooth. Season with
    salt and cayenne pepper to taste.

    Ladle into four bowls. Sprinkle each serving with 1/4 cup Cheddar
    cheese.

    Recipe by: Foodland Ontario; Ottawa Citizen

    From: Anne, freenet.carleton.ca

    MMMMM


    Cheers

    Jim

    ... Ever been so drunk that you tried to withdraw cash from a microwave?
    ... And wondered why your PIN didn't work?

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