Soup 3
From
JIM WELLER@1:135/392 to
SHAWN HIGHFIELD on Sun Oct 2 12:44:00 2022
Apples can be worked into as few soups ...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: A Mulligatawny Soup
Categories: Soups, Indian, Chicken, Curry, Fruit
Yield: 8 Servings
1 tb Margarine
1 1/2 c Chopped onion
1 tb Curry powder
2 Cloves garlic; minced
1 lb Skinned boned chicken
Thighs. trimmed and chopped
1/2 ts Salt
1/8 ts Pepper
21 oz Low-salt chicken broth
1/2 c All-purpose flour
2 c 2% low-fat milk
1 lb Chopped peeled Golden
Delicious apple
1/4 c Chopped fresh parsley
Melt margarine in a large saucepan over medium heat. Add onion,
curry powder, and garlic; saute 3 minutes. Add chicken, and saute
5 minutes. Add salt, pepper, and broth; reduce heat to medium-low,
and simmer 10 minutes.
Place flour in a bowl; add milk, stirring until blended. Add to
soup; cook 10 minutes or until thickened, stirring constantly. Add
apple; cook 5 minutes. Remove from heat; stir in parsley. Yield: 2
quarts (serving size: 1 cup).
Recipe by: Cooking Light, October 1994
From: Igor
MMMMM
It's Cooking Lioght so ignore the margerine, low-fat and low-salt
nonsense and substitute real ingredients!
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Nippy Apple Cheddar Soup
Categories: Soups, Canadian, Chicken, Chilies, Cheese
Yield: 4 Servings
2 tb Butter, unsalted
4 Apples; peeled and
Chopped
2 Carrots; chopped
1 Onion; chopped
2 Cloves garlic; minced
1 ts Ginger root; minced
1 ts Dry mustard
1 ts Curry powder
2 c Chicken broth
2 c Apple cider
Salt and cayenne pepper
1 c Old cheddar cheese, grated
In a large saucepan, melt butter over medium heat. Add apples,
carrots, onion , garlic, ginger, curry powder and mustard; cook,
stirring occasionally for 5 to 7 minutes, or until onion begins to
soften.
Add broth and apple cider; bring to a boil. Reduce heat and
simmer. partially covered, for 15 to 20 minutes, or until
vegetables are very tender.
In a food processor or blender, puree till smooth. Season with
salt and cayenne pepper to taste.
Ladle into four bowls. Sprinkle each serving with 1/4 cup Cheddar
cheese.
Recipe by: Foodland Ontario; Ottawa Citizen
From: Anne, freenet.carleton.ca
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Cheers
Jim
... Ever been so drunk that you tried to withdraw cash from a microwave?
... And wondered why your PIN didn't work?
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