• Spple Season - 02

    From Dave Drum@1:3634/12 to All on Sun Sep 25 10:42:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Duck w/Apples & Onions
    Categories: Poultry, Vegetables, Fruits, Herbs
    Yield: 4 servings

    4 lg Duck legs (4 1/2 lb.)
    Salt
    1/2 ts Fresh ground caraway seeds
    2 sm Yellow onions; peeled,
    - halved lengthwise
    6 tb Salted butter
    3 Honeycrisp apples; peeled,
    - cored, quartered
    Fresh sage leaves; garnish

    Set the oven (with its two racks evenly spaced apart) @
    400ºF/205ºC.

    Meanwhile, season the duck with salt and the ground
    caraway. Heat a large ovenproof nonstick or cast iron
    skillet over medium heat until warm, then arrange the
    duck legs in the skillet, skin side down. Cook,
    resisting the temptation to turn the duck, until the
    skin is browned, 18-20 minutes. Transfer to a plate,
    then pour off all but 2 tablespoons of the rendered fat.
    Return the duck legs to the skillet, skin side up, and
    nestle the onions around them, cut side down. Transfer
    the skillet to the oven and cook until the duck skin is
    deep golden brown, the meat is cooked through, and the
    onions are tender and browned, 45-50 minutes.

    Meanwhile, in a second large, ovenproof nonstick or
    cast-iron skillet over medium heat, melt the butter.
    When the foam subsides, add the apples and turn them
    over in the butter a few times to coat. Arrange the
    wedges cut side up in the skillet and cook without
    turning until they begin to brown on the bottom, 5-7
    minutes. Transfer the skillet to the oven and cook until
    the apples are tender and deep golden brown on the
    bottom, 30-35 minutes.

    Transfer the duck legs, onions, and apples to a warmed
    large platter, garnish with sage leaves, and serve hot.

    RECIPE FROM: https://www.saveur.com

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