• Queen's Desserts - 11

    From Dave Drum@1:18/200 to All on Thu Sep 22 09:35:50 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bread & Butter Pudding
    Categories: Desserts, Puddings, Dairy, Breads, Fruits
    Yield: 4 servings

    4 sl (1") soft white sandwich
    Bread
    2 oz Unsalted softened butter;
    - more for greasing pan
    1 oz Raisins
    2 lg Eggs
    1/4 c Sugar
    2 c Whole milk
    1/4 ts Kosher salt

    Generously butter a 6" by 9" baking dish and set it
    aside.

    Spread the remaining bread slices generously with butter
    on both sides, then cut them into 2-inch wide fingers.
    Arrange half of the bread fingers along the bottom of
    the baking dish, then sprinkle with half of the raisins.
    Top with the raining bread fingers, then scatter with
    the remaining raisins.

    In a medium bowl, add the eggs and sugar and beat until
    thoroughly combined. Whisk in the milk and salt. Pour
    the custard mixture over the bread slices then let stand
    at room temperature for 30 minutes.

    Meanwhile, set the oven (with one of its racks
    positioned in the center) @ 350+|F/175+|C.

    When the oven is hot, transfer the pudding to the oven
    and bake until the custard is set and slightly puffed,
    55-60 minutes. Cut into squares and serve hot or warm,
    or refrigerate and serve chilled.

    RECIPE FROM: https://www.saveur.com

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