MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dave's Breakfast 'shoe
Categories: Breads, Pork, Eggs, Sauces, Potatoes
Yield: 1 Serving

1 (5" to 6" dia) buttermilk
- biscuit; split *
2 lg Eggs; cooked any style
2 Sausage patties; cooked **
2 c Hashed brown, American fried
- cottage fried or French
- fried potatoes
Sausage gravy to cover all
Shredded yellow cheese; opt

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1 lb Bulk pork sausage; sage
2 tb Onion; fine chopped
6 tb Flour
1 qt Milk
1/2 ts Poultry seasoning
1/2 ts Nutmeg; ground
1/4 ts Salt
pn Worcestershire powder
pn Cayenne

Crumble sausage into a large saucepan. Cook over
medium-low heat. Add onion; cook and stir until
transparent. Drain, discarding all but 2 tablespoons
of drippings. Stir in flour; cook over medium-low heat
about 6 minutes or until the mixture bubbles and turns
golden.

Stir in milk. Add seasonings; cook, stirring, until
thickened. Set aside and keep warm.

Split the biscuit and place on a large oval platter.

Place the fried pork patties on the biscuit halves.

Cook the eggs as you like them and slide them onto
the top of the pork patties.

Add your potatoes over the eggs, and ladle on the
sausage gravy, stopping before it runs off the edges
of the plate.

Sprinkle shredded yellow cheese over the top, if you
like.

Serves 1 if you are hungry. Serves 2 if you're a wuss.

* can substitute toast if you must.

** Pick your meat. I prefer sausage. Others may like
ham, bacon, beef, etc.

Uncle Dirty Dave's Kitchen

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... Well, Southerners like to eat well. It's an event when it's done right.
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