• Nat Mushroom Month - 1

    From Dave Drum@1:18/200 to All on Sat Sep 17 17:41:20 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Wolfgang Puck's Mushroom Soup
    Categories: Soups, Mushrooms, Dairy, Poultry, Citrus
    Yield: 5 Servings

    1 lb Button Mushrooms; rinsed
    1/2 Lemon; juiced
    1 tb Butter
    2 tb Minced shallot
    1/2 California Bay leaf
    1/4 ts Dried thyme
    2 c Whipping cream
    1 1/2 c Chicken stock
    1 ts Salt
    1/2 ts Fresh ground pepper
    1 tb Arrowroot *
    +=DISSOLVED IN=+
    1 tb Water
    1 tb Chopped parsley; garnish

    Chop mushrooms with lemon juice in food processor.

    Melt butter in large skillet over medium heat. Add
    shallot and saute lightly. Add mushrooms, bay leaf and
    thyme and cook, stirring frequently, until liquid is
    completely evaporated, about 10 minutes.

    Blend cream, chicken stock, salt and pepper and bring to
    boil. Reduce heat and simmer 20 minutes. Add dissolved
    cornstarch and simmer 10 minutes longer.

    Adjust seasoning.

    Ladle into heated bowls and sprinkle with parsley.

    * Original recipe said cornstarch. But it does not get
    along well with the acid in the lemon juice so I used
    the arrowroot. -- UDD

    Makes 4 to 6 servings.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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