• One Skillet - 10

    From Dave Drum@1:18/200 to All on Sun Sep 11 07:04:04 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: "Drunken" Chicken
    Categories: Poultry, Booze, Herbs, Mushrooms, Citrus
    Yield: 4 servings

    1 1/2 lb Boned, skinned chicken;
    - flattened to 1/2" thick
    1/4 c Light rum
    1/4 ts Ground nutmeg
    1 tb Soy sauce
    1 tb Lime juice
    1 tb Brown sugar
    1/4 ts Crushed red pepper
    1/8 ts Ground ginger
    2 tb Butter
    8 oz Sliced fresh mushrooms
    1 c Cream of coconut

    Place chicken in a single layer in a 9" x 13" glass
    baking dish; set aside.

    In a small bowl, combine rum, nutmeg, soy sauce, lime
    juice, brown sugar, crushed red pepper, and ginger. Mix
    well and pour over chicken. Cover and refrigerate 30
    minutes, turning once.

    In a large skillet over medium heat, melt butter. Remove
    chicken from marinade reserving excess marinade, and
    saute chicken until cooked through and golden. Remove
    chicken to a serving platter and keep warm.

    Add mushrooms and reserved marinade to skillet and cook
    3 to 5 minutes. Stir in cream of coconut. Cook sauce
    over low heat 5 to 10 minutes, or until slightly
    thickened; serve over chicken.

    RECIPE FROM: https://www.mrfood.com

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