• Breast O Chicken - 17

    From Dave Drum@1:18/200 to All on Thu Sep 8 10:28:52 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken "Schnitzel" W/Mushroom Sauce
    Categories: Poultry, Mushrooms, Dairy, Wine, Breads
    Yield: 4 servings

    4 Boned, skinned breast
    - halves
    2 tb Butter
    1 c Sliced mushrooms
    10 3/4 oz Can cream of mushroom soup
    1/4 c Milk
    1/4 c Dry white wine
    1/2 ts Onion powder
    1/4 ts Black pepper
    1/4 c Oil
    2 lg Eggs
    3/4 c Seasoned bread crumbs

    Between 2 pieces of wax paper, gently pound the chicken
    to 1/4" thickness with a mallet or rolling pin; set
    aside.

    In a medium saucepan over medium-high heat, melt butter;
    saut++ mushrooms 2 to 3 minutes or until lightly browned.
    Add soup, milk, wine, onion powder, and pepper and bring
    to a boil. Reduce the heat to low and cover to keep
    warm.

    In a large skillet over medium-high heat, heat the oil
    until hot.

    Whisk eggs in a shallow dish and place bread crumbs in
    another shallow dish. Coat chicken in egg, then in bread
    crumbs.

    Saute chicken in batches 4 to 5 minutes per side or
    until golden brown and no pink remains in center. Place
    on serving dish and serve immediately topped with
    mushroom sauce.

    RECIPE FROM: https://www.mrfood.com

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