• Breast O Chicken - 11

    From Dave Drum@1:3634/12 to All on Wed Sep 7 06:11:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Napa Valley Chicken
    Categories: Poultry, Wine, Vegetables, Citrus
    Yield: 4 servings

    1/2 c A-P flour
    1/4 ts (a) salt & black pepper
    4 Boned, skinned breast
    - halves
    4 tb Olive oil
    1/3 c Dry white wine
    3 oz Pkg sundried tomatoes;
    - reconstituted, sliced
    14 oz Can artichoke hearts,
    - drained, quartered
    1 Lemon cut in half

    In a shallow dish, combine flour, salt, and pepper; mix
    well. Dip chicken in flour mixture, coating completely.

    In a large skillet, heat oil over medium-high heat. Add
    chicken and saute 3 to 4 minutes per side, or until
    golden. Stir in wine, sundried tomatoes, and artichokes.

    Squeeze lemon over chicken and cook 2 to 4 minutes, or
    until sauce begins to glaze and no pink remains in the
    chicken.

    RECIPE FROM: https://www.mrfood.com

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