How To Reheat Leftover Pasta Without Murdering Its Soul! Every time you microwave a bowl of spaghetti, an Italian grandmother rolls over in her
grave.

If yougCOve ever wondered why pasta often comes out mushy or dry when r eheated, and if yougCOve ever wondered what you can do to avoid that sad
fate, we have some answers for you, courtesy of food scientists and professional chefs.

https://tinyurl.com/READ-IT-HEREE

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pasta Frittata
Categories: Five, Pasta, Pork, Cheese
Yield: 5 servings

1/2 lb Leftover spaghetti or other
- long pasta; chopped up
Salt & pepper
4 tb Butter or EVOO
1/4 c Minced pancetta, bacon or
- prosciutto
6 lg Eggs
1 c Fresh grated Parmesan cheese

Set oven @ 350+|F/175+|C.

Put butter or oil in a large nonstick ovenproof skillet,
and turn heat to medium-high. Add meat and cook,
stirring occasionally until crisp, 3 to 5 minutes.

In large bowl, combine pasta with remaining ingredients,
along with salt and pepper. Pour into skillet, and turn
heat to medium-low. Use a spoon if necessary to even out
top of frittata. Cook undisturbed until mixture firms up
on bottom, then transfer to oven. Bake just until top is
set, about 10 minutes. Remove, and serve hot or at room
temperature.

By: Mark Bittman

Yield: 4 to 6 servings

RECIPE FROM: https://cooking.nytimes.com

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