Quick 2
From
JIM WELLER@1:135/392 to
ALL on Mon Sep 5 17:48:00 2022
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Quick and Easy Swiss Steak
Categories: Beef, Steak, Potatoes, Easy, Pasta
Yield: 4 Servings
1 lb Boneless beef sirloin or top
Round steak; 3/4 inch thick
3 tb Cornstarch
14 1/2 oz Can Beef Broth
2 tb Vegetable oil
1 md Onion; cut into wedges
1 Stalk celery; sliced
1/2 ts Garlic powder
1 c Cut-up canned tomatoes
4 c Hot cooked rice; noodles or
Mashed potatoes
Slice beef into very thin strips. In bowl mix cornstarch and broth
until smooth. Set aside.
In medium skillet over medium-high heat, heat half the oil. Add
beef in 2 batches and cook until browned. Set beef aside.
Reduce heat to medium. Add remaining oil. Add onion, celery and
garlic powder and cook until tender-crisp. Pour off fat.
Add tomatoes. Stir cornstarch mixture and add. Cook until mixture
boils and thickens, stirring constantly. Return beef to pan and
heat through. Serve over rice.
Source: Campbell's
Recipe By: Swanson
From: Martha
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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Quick Baked Pasta Family Style
Categories: Beef, Casseroles, Pasta, Groundmeat, Cheese
Yield: 6 Servings
2 tb Olive oil
1 lb Ground beef, lean
2 cl Garlic; crushed
1/2 c Half and half
3/4 c Marinara sauce
3/4 lb Penne pasta
1/4 c Parmesan cheese; grated
1 ts Dried oregano
1/2 ts Dried rosemary
Salt and pepper; to taste
1 c Mozzarella cheese; grated or
Swiss cheese; for topping
Bring 4 quarts of water to a boil. Heat a large frying pan and
add oil, beef and garlic. Saute until the meat is tender and then
drain excess fat. Add all remaining ingredients except the
Mozzarella cheese and pasta. Simmer the mixture while pasta cooks
until al dente. Drain pasta and mix it with the sauce. Pour all
into a 3 quart baking dish and top with the remaining cheese. Bake
uncovered at 350F for 25 minutes or until bubbly hot.
Recipe by: Concord Hospital Admitting Cookbook, Concord, NH
Typed by Diana Rattray
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Cheers
Jim
... Pastaplegic - Person who can't move after eating too much
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