MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Indiana Sugar Cream Pie
Categories: Pies, Pastry, Dairy, Desserts
Yield: 6 Servings

1/2 Recipe flaky butter pie
- dough
1 c Sugar
1/2 c All-purpose flour
1 c Half & Half
1 c Heavy cream
1 ts Vanilla extract
Fresh grated nutmeg;
- garnish

Heat the oven to 375+XF/190+XC.

On a lightly floured work surface, roll the dough into a
12-inch circle. Fit the dough circle into a 9-inch pie
plate, trim the edges, and crimp as desired. Using a
fork, prick the dough all over, and then chill for 30
minutes.

Line the dough with a sheet of parchment paper and fill
the pie dish with pie weights or dried beans. Bake until
the crust begins to turn brown at the edge, about 15
minutes. Transfer the pie dish to a rack, and remove the
paper and weights.

In a medium bowl, whisk the sugar with the flour, and
then stir in the half-and-half, cream, and vanilla. Pour
the cream into the pie crust, and bake until the filling
is lightly set but jiggles when tapped on the side, 1
hour and 30 minutes. Transfer the pie to a rack and let
cool completely. Grate nutmeg over the top just before
serving.

FROM: http://www.saveur.com

MM Format by Dave Drum - 31 May 2015

Uncle Dirty Dave's Archives

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