MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Four Cheese Smoked Mac 'n' Cheese
Categories: Pasta, Cgeese, Dairy
Yield: 8 servings

16 oz Elbow macaroni
1/4 c Butter
1/4 c A-P flour
3 c Milk
8 oz Cream cheese; in chunks
1 ts Salt
1/2 ts Black pepper
8 oz Extra sharp Cheddar cheese;
- shredded, divided
8 oz Smoked Gouda cheese;
- shredded, divided
4 oz Parmesan cheese; shredded

Cook pasta according to package directions. Drain well.

Meanwhile, in a medium saucepan, melt butter; whisk
flour into butter and cook over medium heat 2 minutes.
Whisk in milk and bring to a boil; remove from heat.
Stir in cream cheese, salt, and pepper until mixture is
smooth.

Set oven @ 300ºF/150ºC.

Coat a disposable 9 1/2" x 11" x 2" aluminum roasting
pan with cooking spray.

In a large bowl, combine 2 cups cheddar, 2 cups smoked
Gouda cheese, the Parmesan cheese, pasta, and sauce.

Spoon mixture into roasting pan. Cover with aluminum
foil and bake (or smoke) 45 minutes. Uncover, sprinkle
with remaining cheese, and bake 15 to 20 more minutes or
until heated through.

RECIPE FROM: https://www.mrfood.com

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