• Nat Watermelon Month - 1

    From Dave Drum@1:3634/12 to All on Mon Aug 29 15:10:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cured Fluke w/Yogurt, Watermelon, Sunflower Seeds & Togar
    Categories: Seafood, Dairy, Fruits, Chilies, Citrus
    Yield: 4 Servings

    1/2 c Kosher salt; + more
    6 tb Sugar
    2 (4-oz ea) fluke filets
    1 ts Flakey sea salt
    6 tb Plain Greek yogurt
    2 tb Fresh lime juice
    2 tb Olive oil; more for
    - drizzling
    8 oz Watermelon flesh; in 1/2"
    - pieces
    1/2 c Sunflower sprouts
    3 tb Sunflower seeds; toasted
    1 tb Togarashi *

    * Togarashi, the Japanese word for "chilies", is a group
    of condiments always including chiles that bring out the
    clean, simple flavors of Japanese food.

    In a 9" X 13" baking dish, whisk the salt with the sugar,
    and then lay the filets over the top, tossing to coat.
    Cover the dish with plastic wrap and refrigerate for 45
    minutes. Remove the fish from the dish and rinse under
    cold water. Transfer to paper towels and pat dry.

    Place the fluke on a cutting board, and thinly slice on
    the bias. Arrange the fluke slices on a serving platter
    and sprinkle with the sea salt. In a small bowl, combine
    the yogurt with the lime juice and the 2 tablespoons olive
    oil. Season the sauce with salt and then dollop alongside
    the fish on the platter. Arrange the watermelon alongside
    the fish on the platter and then sprinkle the entire dish
    with the sunflower sprouts and seeds and the togarashi.
    Drizzle the dish with olive oil just before serving.

    Saerve 4

    John Karangis of Union Square Events

    FROM: http://www.saveur.com

    MM Format by Dave Drum - 12 September 2015

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:229/452 to All on Mon Aug 28 05:17:06 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Watermelon Chiffon Pie
    Categories: Pies, Fruits, Citrus
    Yield: 6 Servings

    2 c Watermelon; pureed
    1/2 c Powdered sugar
    2 tb Gelatin
    1/4 c Water; cold
    1/2 c Water; boiling
    1 tb Lemon juice
    2 Egg whites; stiffly
    - beaten
    1 c Whipping cream; whipped
    1 Graham cracker crust
    Whipped cream; garnish

    MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
    24 Graham Cracker Squares
    1/4 lb Butter
    1/4 c Sugar
    1/4 ts Cinnamon

    Thoroughly mix crust ingredients and pack into a 10" pie
    pan. Hint: try to get the crust thickness very even and
    not too thick.

    Puree watermelon to measure 2 cups. Add powdered sugar.
    Set aside. Soften unflavored gelatin in cold water. Add
    boiling water; stir to dissolve. Add lemon juice and
    pureed watermelon. Refrigerate until mixture begins to
    thicken.

    Fold in egg whites and whipped topping. Pour into pie
    shell and refrigerate until firm. Garnish with whipped
    topping.

    Makes one 10" pie.

    From: http://www.recipesource.com

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