• 8/29 Nat Shop Suey Day 3

    From Dave Drum@1:18/200 to All on Sat Aug 27 21:14:24 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chop Suey
    Categories: Poultry, Vegetables, Rice
    Yield: 3 Servings

    3 tb Cooking oil
    1 1/2 lb Chicken; cubed
    1/2 lb Mushrooms; sliced
    1 c Onions; sliced
    2 c Celery; sliced
    1 ts Salt
    1/8 ts Pepper
    1 ts Ginger
    1 3/4 c Hot water, bouillon or stock
    3 tb Soy sauce
    1 c Bean sprouts
    3 tb Corn starch

    Heat cooking oil and add meat and mushrooms. Brown
    evenly. Add onions, celery, seasonings and water.
    Bring to boil, then simmer, cover, and cook for about
    30 minutes until meat is tender. Add soy sauce, well
    drained bean sprouts and more seasoning. Bring to a
    boil. Thicken with corn starch which has been stirred
    into a smooth paste with one-half cup of water. Cook
    until thickened; then simmer for 10 more minutes.

    Serve on hot cooked rice and add canned chow mein
    noodles.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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