MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tzatziki (Cucumber Yogurt Dip)
Categories: Squash, Dairy, Herbs, Vegetables
Yield: 2 Cups

1/2 lg English cucumber; peeled
1 tb Kosher salt
2 c Plain full-fat Greek yogurt
3 tb Fine chopped dill
2 tb Fine chopped mint
1 tb Fresh lemon juice
2 cl Garlic; mashed to a paste
1 sm Shallot; fine chopped
Fresh ground black pepper
2 tb Olive oil
Paprika: garnish

Grate cucumber using the large holes of a box grater;
transfer to a fine-mesh strainer set over a bowl. Toss
cucumber with 1 tbsp. salt; let sit 10 minutes. Squeeze
excess water from cucumber and transfer to a bowl. Stir
in yogurt, dill, mint, lemon juice, garlic paste,
shallot, salt, and pepper; drizzle with oil and sprinkle
with paprika to garnish.

Yield: makes 2 cups

RECIPE FROM: https://www.saveur.com

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