• Old School - 08

    From Dave Drum@1:3634/12 to All on Wed Aug 3 09:22:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Stewed Tomatoes
    Categories: Vegetables, Citrus, Breads
    Yield: 4 servings

    8 Fresh, very ripe tomatoes;
    - peeled
    +=OR=+
    28 oz Can whole tomatoes
    3 tb Butter
    1 tb Lemon juice
    1 tb Sugar
    1 1/2 ts Salt
    1/4 ts Black pepper
    1/2 Bell pepper; chopped
    2 c Crumbled bread
    1 tb Diced onion (opt)

    Put tomatoes in a large deep skillet. Cook over medium
    heat, stirring occasionally, 10 to 15 minutes.

    Add all remaining ingredients and cook until thick,
    stirring occasionally.

    Serve it hot as a side dish.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Sat Sep 24 14:13:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Old-Fashioned Chicken
    Categories: Poultry, Beans, Potatoes, Herbs, Chilies
    Yield: 4 servings

    2 tb Olive oil
    1/2 ts Salt
    2 1/2 lb Chicken thighs
    1 lg Onion; chopped
    14 oz Can cannellini beans;
    - drained
    30 oz (2 cans) whole potatoes;
    - drained, halved
    28 oz Can diced tomatoes;
    - w/juices
    2 tb Tomato paste
    2 ts Dried tarragon
    2 ts Garlic powder
    1/4 ts Crushed red pepper

    In a large pot or Dutch oven over medium heat, heat oil.
    Sprinkle salt over chicken and cook 10 minutes, or until
    browned on each side, turning halfway through cooking.

    Add onion and saute about 2 minutes. Add remaining
    ingredients to chicken; mix well.

    Bring to a boil then reduce heat to low and simmer 30
    minutes, or until chicken is tender and cooked through.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Mon Sep 26 14:10:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Old-Fashioned Chicken
    Categories: Poultry, Beans, Potatoes, Herbs, Chilies
    Yield: 4 servings

    2 tb Olive oil
    1/2 ts Salt
    2 1/2 lb Chicken thighs
    1 lg Onion; chopped
    14 oz Can cannellini beans;
    - drained
    30 oz (2 cans) whole potatoes;
    - drained, halved
    28 oz Can diced tomatoes;
    - w/juices
    2 tb Tomato paste
    2 ts Dried tarragon
    2 ts Garlic powder
    1/4 ts Crushed red pepper

    In a large pot or Dutch oven over medium heat, heat oil.
    Sprinkle salt over chicken and cook 10 minutes, or until
    browned on each side, turning halfway through cooking.

    Add onion and saute about 2 minutes. Add remaining
    ingredients to chicken; mix well.

    Bring to a boil then reduce heat to low and simmer 30
    minutes, or until chicken is tender and cooked through.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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