On 9/9/22 05:05, esc wrote:

I'd rather it were native language speakers, again with better than
average listening and comprehension as well as sufficient order
taking ability for custom orders.

I'd rather pull humans out of the service loop entirely. Customer
enters in exactly what they want via an app and a machine builds
the order precisely.

That assumes the interface even lets you order what/how you want something.

When I found out I shouldn't have wheat anymore... do you have any idea
how many places don't have a menu option to *not* have the bun/bread...
but any human can easily recognize and fulfill this need.
--
Michael J. Ryan - tracker1@roughneckbbs.com
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Re: Order Your Way
By: Tracker1 to esc on Sat Sep 10 2022 01:59 pm

On 9/9/22 05:05, esc wrote:

I'd rather it were native language speakers, again with better than
average listening and comprehension as well as sufficient order
taking ability for custom orders.

I'd rather pull humans out of the service loop entirely. Customer
enters in exactly what they want via an app and a machine builds
the order precisely.

That assumes the interface even lets you order what/how you want something.

When I found out I shouldn't have wheat anymore... do you have any idea
how many places don't have a menu option to *not* have the bun/bread...
but any human can easily recognize and fulfill this need.
--
Michael J. Ryan - tracker1@roughneckbbs.com

My brother had some medical issues a few years ago and I helped him look up nutritional stats on fast food places he used to frequent. The doctor wanted him under 2k mg of salt a day. Most fast food and items with shelf life are practically made of salt.

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